© 2019 by Australian Seafood Industries

Nick Griggs

Production and Systems Officer

Nick comes to ASI with a strong industry focus.  He graduated from University of Tasmania with a Bachelor of Aquaculture and started his career at Camerons as a Hatchery Technician. After 3 years, he moved on to work with Barramundi with Mainstream Aquaculture as an Aquaculture Technician. Returning to Tassie in 2014, Nick took up a position with Tassal. He worked in the production of Atlantic Salmon in Macquarie Harbour and after 2 years, transferred to the Technical Team in the Channel Zone performing fish health checks. Nick joins ASI as a operations officer, focusing on field and hatchery operations.