Wrapping up 2023
Newsletter || July 2023
Our Grower Days in SA
Newsletter || September 2021
Newsletter || July 2021
Newsletter || March 2021
Newsletter || November 2020
Newsletter || June 2020
ASI COVID-19 Stakeholder Letter
Marine scientists turning their attention to meat and shell quality of Tasmanian oysters
ASI wins the Research, Development and Extension Award in the 2019 Tasmanian Seafood Industry Awards
ASI Newsletter Summer 2019
ASI newsletter Autumn 2018
Another step for stronger oysters
Disease-resistant oysters released in Adelaide's Port River in new trial
ASI annual report 2017
ASI newsletter online winter 2017
Super oyster: the oyster that could save Tasmania's industry
Tasmania 'super oyster' program set to fight crippling mortality syndrome
Turning the tide against a deadly oyster virus