Newsletter || September 2021


- Mar 2
Newsletter || July 2021

- Mar 2
Newsletter || March 2021

- Mar 2
Newsletter || November 2020

- Mar 2
Newsletter || June 2020

- Mar 2
ASI COVID-19 Stakeholder Letter

- Mar 2
Marine scientists turning their attention to meat and shell quality of Tasmanian oysters

- Mar 2
ASI wins the Research, Development and Extension Award in the 2019 Tasmanian Seafood Industry Awards

- Mar 2
ASI Newsletter Summer 2019

- Mar 2
ASI newsletter Autumn 2018

- Mar 2
Another step for stronger oysters

- Mar 2
Disease-resistant oysters released in Adelaide's Port River in new trial

- Mar 2
ASI annual report 2017

- Mar 2
ASI newsletter online winter 2017

- Mar 2
Super oyster: the oyster that could save Tasmania's industry

- Mar 2
Tasmania 'super oyster' program set to fight crippling mortality syndrome

- Mar 2
Turning the tide against a deadly oyster virus

- Mar 2
ASI new newsletter online summer 2016

- Mar 2
Australia's largest shellfish hatchery re-starts oyster supply three months after arrival of POMS

- Mar 2
Government bailout for Tasmanian oyster farmers struggling after POMS outbreak